Side dishe for 6

Pancetta Panzanella

Name: Pancetta Panzanella
Total time: 25 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 4 tomatoes; 1 large cucumber; 3 cups arugula; 2 tbsp capers; 1/2 lb pancetta; 2 cloves garlic; 3 cups day-old crusty bread; 3 tbsp extra-virgin olive oil; 2 tbsp champagne or red wine vinegar; 1/4 cup basil; kosher salt and freshly ground black pepper (optional)

$11.43for 425 minServes 6

Toasted bread, crisp pancetta, tomatoes, cucumber, arugula, and basil mix with a sharp oil and vinegar dressing.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh tomatoes, 1.25 lb$1.99/lb typical	1.25 lb	$2.49Typical price
	Cucumbers, 1$0.89 each typical	1	$0.89Typical price
	Bok choy and napa cabbage, 0.4 lb$1.99/lb typical	0.4 lb	$0.75Typical price
	Capers, 0.75 oz$0.45/oz typical	0.75 oz	$0.28Typical price
	Prosciutto, 8 oz$1.20/oz typical	8 oz	$9.60Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Bagels, 3$0.70 each typical	3	$2.10Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$17.15

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsSalt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
6servings as written
$$typical cost tier

Italian Dairy-free Budget Side dishes Lunches No-cook Summer

Typical price

$2.86 per serving$11.43 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 tomatoes
1 large cucumber
3 cups arugula
2 tbsp capers
1/2 lb pancetta
2 cloves garlic
3 cups day-old crusty bread
3 tbsp extra-virgin olive oil
2 tbsp champagne or red wine vinegar
1/4 cup basil
kosher salt and freshly ground black pepper (optional)

Steps

Cut the pancetta into small pieces and cook it in a large skillet over medium heat for 8 minutes until crisp.
Add the bread cubes to the skillet and toast them in the pancetta fat for 5 minutes, stirring often.
Whisk the olive oil, vinegar, minced garlic, salt, and pepper in a large bowl.
Add the tomatoes, cucumber, arugula, capers, basil, toasted bread, and pancetta to the bowl.
Toss the salad well and let it stand for 5 minutes before serving.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.