Dessert for 12
Paleo Lemon Bars
$2.37for 4430 minServes 12
These lemon bars use a coconut flour crust and honey-sweetened lemon filling before baking and chilling until firm.

Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Shredded coconut, 3.25 oz$0.30/oz typical | 3.25 oz | $0.94Typical price | |
| Eggs, 3$0.30 each typical | 3 | $0.90Typical price | |
| Lemons and limes, a little$0.60 each typical | a little | $0.07Typical price | |
| Juice, 4.25 oz$0.04/oz typical | 4.25 oz | $0.17Typical price | |
| Total for the servings shown | $7.12 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup
Not included in the cost.
- 430 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetDesserts
$0.59 per serving$2.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup coconut oil (optional)
- 1/4 cup raw honey
- 1 pinch salt
- 1 cup coconut flour
- 3 large eggs
- 1/2 cup raw honey
- 2 tsp lemon zest
- 2 tsp coconut flour
- 1/2 cup fresh lemon juice
Steps
- Heat the oven to 350 F and line an 8-inch square pan with baking paper.
- Mix the coconut oil, 1/4 cup honey, salt, and 1 cup coconut flour into a soft dough.
- Press the dough evenly into the pan and bake for 12 minutes.
- Whisk the eggs, 1/2 cup honey, lemon zest, 2 teaspoons coconut flour, and lemon juice in a bowl.
- Pour the filling over the warm crust and bake for 20 to 25 minutes, until firm.
- Cool the bars, then chill them for at least 6 hours before cutting.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Gluten-free desserts 537
