Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Breakfast for 1

Over Easy Eggs

$1.60for 45 minServes 1

A butter-fried egg cooks in a skillet, then flips briefly until the whites and yolk are firm.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 1$0.30 each typical1$0.30Typical price
Butter, a little$0.40/oz typicala little$0.07Typical price
Total for the servings shown$0.40

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 5 minstart to table
  • Easydifficulty
  • 1servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeLow-carbBudgetBreakfastsCold-weather comfortWinter

Typical price

$0.40 per serving$1.60 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 large egg
  • 1 pinch fine sea salt
  • freshly ground black pepper
  • 1 tsp unsalted butter

Steps

  1. Melt the butter in an 8-inch skillet over medium heat for 1 minute.
  2. Crack the egg into the skillet and season it with salt and pepper.
  3. Cook the egg for 2 minutes, until the white is mostly set.
  4. Flip the egg and cook for 2 minutes, until the white and yolk are firm.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Vegetarian American 30-minute breakfasts 428Gluten-free American 30-minute breakfasts 88Low-carb American 30-minute breakfasts 53American 30-minute breakfasts 515