Breakfast for 12

Oven Scrambled Eggs

Name: Oven Scrambled Eggs
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup butter; 24 large eggs; 2 cups milk; 2 tsp salt; ground pepper if desired

$3.28for 440 minServes 12

Eggs and milk bake in a buttered dish, with gentle stirring creating soft, fully cooked scrambled eggs.

Oven Scrambled Eggs with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Eggs, 24$0.30 each typical	24	$7.20Typical price
	Milk, 17 oz$0.04/oz typical	17 oz	$0.68Typical price
Total for the servings shown		$9.84

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

40 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Breakfasts

Typical price

$0.82 per serving$3.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup butter
24 large eggs
2 cups milk
2 tsp salt
ground pepper if desired

Steps

Heat the oven to 350 F and butter a 9-by-13-inch baking dish.
Whisk the eggs, milk, salt, and pepper in a large bowl.
Pour the mixture into the dish and bake for 10 minutes.
Stir the eggs from the edges toward the center, then bake for 10 more minutes.
Stir again and bake for 5 to 10 minutes until the eggs are firm and fully cooked.

Main ingredient on sale this week? See what to make with eggs on sale.