Dinner for 2
Oven-Roasted Chicken
$12.13for 4100 minServes 2
A whole chicken roasts with rosemary, garlic, lemon, carrots, and potato under a crisp, buttery skin.
Photo: mexicoinmykitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 0.5 lb$3.49/lb typical | 0.5 lb | $1.75Typical price |
 | Mint, 0.25$1.99 each typical | 0.25 | $0.65Typical price |
 | Lemons and limes, 1.5$0.60 each typical | 1.5 | $0.90Typical price |
 | Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
 | Garlic, 1$0.75 each typical | 1 | $0.68Typical price |
 | Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price |
 | Potatoes, 0.55 lb$0.99/lb typical | 0.55 lb | $0.54Typical price |
| Total for the servings shown | $6.06 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oil
Not included in the cost.
- 100 minstart to table
- Involveddifficulty
- 2servings (the source says 8, which counts pieces)
- $$typical cost tier
MexicanGluten-freeBudgetFamilyDinnersCold-weather comfortWinter
Typical price
$3.03 per serving$12.13 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 roasting chicken
- salt and pepper to season
- 2 tbsp fresh rosemary
- 1 lemon or lime
- zest of lemon
- 4 tbsp 1/2 stick of butter
- 4 cloves garlic
- 1/2 head garlic
- 2 carrots
- 1 large potato
- 4 tbsp olive oil
- 5 sprigs rosemary
Steps
- Heat the oven to 425 F and pat the roasting chicken dry.
- Mash the butter with the chopped rosemary, lemon zest, minced garlic, salt, and pepper.
- Rub the butter mixture over and under the chicken skin, then place lemon, half-head garlic, and rosemary sprigs inside the cavity.
- Toss the carrots and potato with olive oil, salt, and pepper, then arrange them around the chicken in a roasting pan.
- Roast for 75 minutes, basting once, until the thickest parts reach 165 F.
- Rest the chicken for 10 minutes before cutting.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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