Dinner for 4

One-Pot Creamy Mushroom Fusilli

Name: One-Pot Creamy Mushroom Fusilli
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 2 shallot; 6 clove garlic; 1 fresh red chili; 2 1/2 cup vegetable broth; 1 2/3 cup canned full-fat coconut milk; 5 oz button mushrooms; 10 oz oyster mushrooms; 16 oz fusilli pasta; 1/4 cup oil-packed sun-dried tomatoes; 2 tbsp nutritional yeast flakes; 1 tbsp reduced-sodium soy sauce; 1 tsp sweet paprika powder; 1 tsp fine sea salt; 1 pinch ground black pepper; 4 cup spinach

$15.76for 430 minServes 4

Fusilli cooks in one pot with mushrooms, coconut milk, sun-dried tomatoes, spinach, and savory seasonings.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Leeks and shallots, 0.3 lb$3.49/lb typical	0.3 lb	$1.09Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Broth, 21 oz$0.07/oz typical	21 oz	$1.45Typical price
	Coconut milk, 14 oz$0.14/oz typical	14 oz	$1.98Typical price
	Mushrooms, 15 oz$0.40/oz typical	15 oz	$6.02Typical price
	Pasta, 16 oz$0.10/oz typical	16 oz	$1.60Typical price
	Artichoke hearts, 1.5 oz$0.18/oz typical	1.5 oz	$0.27Typical price
	Spinach, 4 oz$0.35/oz typical	4 oz	$1.40Typical price
Total for the servings shown		$15.76

Swaps

Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSoy sauceDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

30 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Italian Vegetarian Vegan Dairy-free Family Dinners One-pot

Typical price

$3.94 per serving$15.76 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp olive oil
2 shallot
6 clove garlic
1 fresh red chili
2 1/2 cup vegetable broth
1 2/3 cup canned full-fat coconut milk
5 oz button mushrooms
10 oz oyster mushrooms
16 oz fusilli pasta
1/4 cup oil-packed sun-dried tomatoes
2 tbsp nutritional yeast flakes
1 tbsp reduced-sodium soy sauce
1 tsp sweet paprika powder
1 tsp fine sea salt
1 pinch ground black pepper
4 cup spinach

Steps

Heat the oil in a 5-quart pot over medium heat, then cook the shallots, garlic, and chili for 3 minutes.
Add the mushrooms and cook for 5 minutes, stirring until they soften.
Pour in the broth and coconut milk, then stir in the pasta, sun-dried tomatoes, nutritional yeast, soy sauce, paprika, salt, and pepper.
Bring the pot to a boil, reduce the heat, and simmer uncovered for 12 minutes, stirring often.
Stir in the spinach and cook for 3 minutes, until the pasta is tender and the spinach wilts.