Appetizer for 1
Olive Tapenade (1 servings)
$8.93for 410 minServes 1
Kalamata olives, capers, garlic, lemon juice, and olive oil blend into a savory spread in minutes.
Photo: immigrantstable.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pickles and olives, 5 oz$0.18/oz typical | 5 oz | $0.90Typical price |
 | Capers, 0.75 oz$0.45/oz typical | 0.75 oz | $0.28Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Lemons and limes, 0.75$0.60 each typical | 0.75 | $0.40Typical price |
| Total for the servings shown | $2.23 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
MediterraneanVegetarianVeganDairy-freeGluten-freeBudgetAppetizersSnacksGame day
$2.23 per serving$8.93 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup pitted kalamata olives
- 2 tbsp capers
- 2 cloves garlic
- 2 tbsp fresh lemon juice
- 1/4 cup extra-virgin olive oil
Steps
- Pulse the olives, capers, garlic, and lemon juice in a food processor until finely chopped.
- Add the olive oil and pulse until the mixture is combined but still textured.
- Let the tapenade rest for 5 minutes before serving.
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Collections with this recipe
Vegetarian 30-minute appetizers 475Dairy-free 30-minute appetizers 360Gluten-free 30-minute appetizers 250Vegan 30-minute appetizers 175