Breakfast for 12

Oatmeal Chocolate Chip Waffles

Name: Oatmeal Chocolate Chip Waffles
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/4 cup all purpose flour; 1/4 cup almond flour; 1 cup old fashioned oats; 2 tbsp shredded coconut; 2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp cinnamon; 1 1/2 cup non dairy milk; 3 tbsp maple syrup; 1 tbsp oil; 1/2 cup mini chocolate chips or raisins

$1.29for 430 minServes 12

Oats, almond flour, and chocolate chips make crisp-edged waffles from a simple dairy-free batter.

Oatmeal Chocolate Chip Waffles with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 3 oz$0.10/oz typical	3 oz	$0.30Typical price
	Shredded coconut, 0.5 oz$0.30/oz typical	0.5 oz	$0.11Typical price
	Milk, 13 oz$0.04/oz typical	13 oz	$0.51Typical price
	Chocolate chips and baking chocolate, 3 oz$0.45/oz typical	3 oz	$1.35Typical price
Total for the servings shown		$3.88

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

30 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Lunches

Typical price

$0.32 per serving$1.29 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/4 cup all purpose flour
1/4 cup almond flour
1 cup old fashioned oats
2 tbsp shredded coconut
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp cinnamon
1 1/2 cup non dairy milk
3 tbsp maple syrup
1 tbsp oil
1/2 cup mini chocolate chips or raisins

Steps

Preheat a waffle iron to medium-high heat.
Whisk the flour, almond flour, oats, coconut, baking powder, baking soda, and cinnamon in a large bowl.
Stir the milk, maple syrup, and oil into the dry ingredients until just combined.
Fold in the chocolate chips or raisins and rest the batter for 5 minutes.
Cook the batter in the waffle iron for 4 to 5 minutes per batch, until golden and firm.
Repeat with the remaining batter for about 12 waffles.