Side dishe for 6

No-Knead Cheese Bread

Name: No-Knead Cheese Bread
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups all purpose flour; 1 1/2 tsp salt; 1/2 tsp instant yeast; 1 1/4 cups room temperature water; 1/4 cup olive oil; 1 cup shredded cheese of choice

$1.49for 455 minServes 6

This quick yeast bread rests briefly, folds in shredded cheese, and bakes in an oiled pan until browned.

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cheddar and shredded cheese, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
Total for the servings shown		$2.24

Swaps

Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaOlive and cooking oil

Not included in the cost.

55 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Side dishes

Typical price

$0.37 per serving$1.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cups all purpose flour
1 1/2 tsp salt
1/2 tsp instant yeast
1 1/4 cups room temperature water
1/4 cup olive oil
1 cup shredded cheese of choice

Steps

Heat the oven to 425 F and oil an 8-inch oven-safe skillet or baking pan.
Stir the flour, salt, and yeast in a large bowl.
Add the water and olive oil, then stir until a shaggy dough forms.
Fold in the cheese, cover the bowl, and rest the dough for 15 minutes.
Spread the dough in the prepared pan and bake for 25 minutes, until browned and cooked through.
Cool the bread for 5 minutes before slicing.