Dinner for 4

No-Fold Pork Dumplings

Name: No-Fold Pork Dumplings
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 24 dumpling wrappers; 1 lb ground pork; 4 green onions; 1 1/2 tbsp soy sauce; 1 1/2 tbsp grated fresh ginger; 1 tbsp toasted sesame oil; 1 clove garlic; 1 tsp cornstarch; 1/2 tsp black pepper; dumpling sauce

$9.98for 425 minServes 4

Ground pork and ginger cook beneath dumpling wrappers in one skillet, creating tender dumplings with crisp bottoms.

Photo: spendwithpennies.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pie crust, 1.25$3.49 each typical	1.25	$4.19Typical price
	Ground pork, 1 lb$4.49/lb typical	1 lb	$4.49Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.68Typical price
	Fresh ginger, 0.5 oz$0.40/oz typical	0.5 oz	$0.15Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$9.98

Pantry staples you likely have

Soy sauceAsian sauces and pastesCornstarch, vanilla, yeast, cocoaSalt and pepperRelish, dressings, steak sauce

Not included in the cost.

25 minstart to table
Easydifficulty
4servings (the source says 6, which counts pieces)
$$typical cost tier

American Dairy-free Budget Family Dinners Cold-weather comfort

Typical price

$2.50 per serving$9.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

24 dumpling wrappers
1 lb ground pork
4 green onions
1 1/2 tbsp soy sauce
1 1/2 tbsp grated fresh ginger
1 tbsp toasted sesame oil
1 clove garlic
1 tsp cornstarch
1/2 tsp black pepper
dumpling sauce

Steps

Mix the pork, sliced green onions, soy sauce, ginger, sesame oil, garlic, cornstarch, and pepper in a bowl.
Heat the vegetable oil in a 12-inch skillet over medium heat.
Arrange the dumpling wrappers in the skillet and spoon the pork mixture onto their centers.
Pour in the water, cover the skillet, and steam for 10 minutes until the pork reaches 160 F.
Remove the lid and cook for 3 to 5 minutes until the water evaporates and the bottoms become crisp.
Drizzle the dumpling sauce over the cooked dumplings before serving.

Main ingredient on sale this week? See what to make with ground pork on sale.