Dessert for 24

No-Bake Peanut Butter Cheesecake Bars

Name: No-Bake Peanut Butter Cheesecake Bars
Total time: 270 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 cup dairy-free chocolate chips; 2 tbsp unsweetened almond milk; 1/4 cup peanut butter; 3 tbsp honey; 3 cups gluten-free crispy rice cereal; 8 oz dairy-free cream cheese; 1/2 cup peanut butter; 1/4 cup monk fruit; 1 container (9 oz) dairy-free whipped topping; 1/4 cup peanut butter

$1.66for 4270 minServes 24

Press a chocolate cereal base into a pan, add peanut butter cheesecake filling, and chill the bars until firm.

No-Bake Peanut Butter Cheesecake Bars with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chocolate chips and baking chocolate, 6 oz$0.45/oz typical	6 oz	$2.70Typical price
	Almond, 1 oz$0.05/oz typical	1 oz	$0.05Typical price
	Peanut butter, 9 oz$0.14/oz typical	9 oz	$1.26Typical price
	Cereal and granola, 4.5 oz$0.20/oz typical	4.5 oz	$0.90Typical price
	Cream cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Ice cream and whipped topping, 9 oz$0.12/oz typical	9 oz	$1.08Typical price
Total for the servings shown		$9.93

Pantry staples you likely have

Honey or maple syrupSyrups, molasses, powdered sugar

Not included in the cost.

270 minstart to table
Involveddifficulty
24servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts No-cook Summer

Typical price

$0.41 per serving$1.66 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup dairy-free chocolate chips
2 tbsp unsweetened almond milk
1/4 cup peanut butter
3 tbsp honey
3 cups gluten-free crispy rice cereal
8 oz dairy-free cream cheese
1/2 cup peanut butter
1/4 cup monk fruit
1 container (9 oz) dairy-free whipped topping
1/4 cup peanut butter

Steps

Melt the chocolate chips with the almond milk in a microwave-safe bowl in 20-second intervals, stirring after each interval.
Stir the melted chocolate, one-quarter cup peanut butter, and honey into the crispy rice cereal.
Press the cereal mixture into a parchment-lined 9-by-13-inch pan and chill it for 30 minutes.
Beat the cream cheese, one-half cup peanut butter, and monk fruit until smooth, then fold in the whipped topping.
Spread the filling over the chilled cereal base and drizzle the remaining peanut butter over the top.
Chill the bars for 4 hours until firm, then cut them into squares.