Dessert for 16

No-Bake Chocolate Coconut Bars

Name: No-Bake Chocolate Coconut Bars
Total time: 240 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup 100% pure peanut butter; 1 1/4 cups sugar-free chocolate chips; 1 tbsp natural sweetner like swerve; 1/2 cup unrefined coconut oil; 1 1/2 cups unsweetened shredded coconut; 1 cup unsalted roasted peanuts; 1 cup walnuts; 1 cup unsalted roasted cashews; 1 tsp vanilla extract

$4.15for 4240 minServes 16

Chocolate, peanut butter, coconut, and chopped nuts set into firm bars after chilling in a lined pan.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peanut butter, 9 oz$0.14/oz typical	9 oz	$1.26Typical price
	Chocolate chips and baking chocolate, 7.5 oz$0.45/oz typical	7.5 oz	$3.38Typical price
	Shredded coconut, 4.5 oz$0.30/oz typical	4.5 oz	$1.35Typical price
	Nuts and seeds, 14 oz$0.70/oz typical	14 oz	$9.45Typical price
Total for the servings shown		$16.60

Pantry staples you likely have

Syrups, molasses, powdered sugarCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

240 minstart to table
Involveddifficulty
16servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Desserts No-cook Summer

Typical price

$1.04 per serving$4.15 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup 100% pure peanut butter
1 1/4 cups sugar-free chocolate chips
1 tbsp natural sweetner like swerve
1/2 cup unrefined coconut oil
1 1/2 cups unsweetened shredded coconut
1 cup unsalted roasted peanuts
1 cup walnuts
1 cup unsalted roasted cashews
1 tsp vanilla extract

Steps

Line an 8-by-8-inch pan with parchment, leaving extra paper over two sides.
Melt the chocolate chips, coconut oil, peanut butter, and sweetener in a saucepan over low heat.
Stir in the vanilla, shredded coconut, peanuts, walnuts, and cashews until evenly coated.
Press the mixture firmly into the prepared pan and smooth the top.
Refrigerate the pan for at least 4 hours, until the bars are firm.
Lift the chilled mixture from the pan and cut it into 16 bars.