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Side dishe for 6

Mustard Glazed Asparagus

$3.26for 440 minServes 6

Thick asparagus roasts under a tangy mustard mayonnaise glaze made with lemon, olive oil, and garlic.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Juice, 1.5 oz$0.04/oz typical1.5 oz$0.06Typical price
Lemons and limes, a little$0.60 each typicala little$0.03Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Asparagus, 1 lb$3.49/lb typical1 lb$3.49Typical price
Total for the servings shown$4.88

Pantry staples you likely have

Mustard, mayo, ketchupCooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeGluten-freeBudgetSide dishesSpring

Typical price

$0.81 per serving$3.26 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup grainy mustard
  • 1/4 cup extra-virgin olive oil
  • 3 tbsp fresh lemon juice
  • 1 tsp finely grated lemon zest
  • 1 clove garlic
  • 2 tsp kosher salt
  • 2 tsp fresh ground black pepper
  • 1 lb thick asparagus

Steps

  1. Heat the oven to 425 F and trim the woody ends from the asparagus.
  2. Whisk the mayonnaise, mustard, olive oil, lemon juice, lemon zest, garlic, salt, and pepper in a bowl.
  3. Arrange the asparagus in a 9-by-13-inch baking dish and spread the glaze over the spears.
  4. Roast for 15 to 18 minutes until the asparagus is tender and the glaze is lightly browned.

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