Dinner for 6
Mushroom Spinach Lasagna
$6.46for 4135 minServes 6
Dry lasagna noodles layer with tomato mushroom sauce, spinach ricotta, and cheese before baking until tender and set.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, a little$0.40/oz typical | a little | $0.07Typical price |
 | Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Mushrooms, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
 | Mint, a little$1.99 each typical | a little | $0.12Typical price |
 | Canned tomatoes, 28 oz$0.08/oz typical | 28 oz | $2.24Typical price |
 | Cottage cheese, 8 oz$0.17/oz typical | 8 oz | $1.36Typical price |
 | Frozen vegetables, 5 oz$0.10/oz typical | 5 oz | $0.50Typical price |
 | Parmesan, 1 oz$0.55/oz typical | 1 oz | $0.48Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Ramen and Asian noodles, 8 oz$0.18/oz typical | 8 oz | $1.44Typical price |
 | Mozzarella, 2 oz$0.30/oz typical | 2 oz | $0.60Typical price |
| Total for the servings shown | $9.69 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsWine, beer and spirits
Not included in the cost.
- 135 minstart to table
- Involveddifficulty
- 6servings as written
- $typical cost tier
ItalianVegetarianBudgetFamilyDinnersCold-weather comfort
Typical price
$1.62 per serving$6.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tsp salted butter
- 1/2 onion
- 1 clove garlic
- 4 oz button mushrooms
- 1/2 tsp salt
- 1 tsp rosemary
- 1 tsp thyme
- 1 tsp sage
- 1/2 tsp red pepper flakes
- 1/4 cup medium bodied red wine
- 1 can (28 oz) crushed tomatoes
- 8 oz ricotta cheese
- 5 oz frozen spinach
- 1/4 cup parmesan or asiago cheese
- 1 egg
- 1/2 lb lasagna noodles
- 1/2 cup mozzarella cheese
Steps
- Melt the butter in a skillet over medium heat and cook the onion, garlic, and mushrooms for 6 minutes.
- Stir in the salt, rosemary, thyme, sage, red pepper, wine, and crushed tomatoes, then simmer for 20 minutes.
- Mix the ricotta, thawed drained spinach, parmesan, and egg in a bowl.
- Spread sauce in a 9-by-13-inch baking dish, then layer noodles, ricotta mixture, and sauce until used, ending with sauce.
- Cover the dish with foil and bake at 375 F for 50 minutes.
- Remove the foil, add the mozzarella, and bake for 10 minutes more, then rest for 15 minutes.
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