Dinner for 3
Mushroom Lentil Tacos
$20.18for 430 minServes 3
Cajun mushrooms and lentils fill soft tortillas with cabbage, vegetables, and a creamy garlic avocado sauce.

Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Mushrooms, 12 oz$0.40/oz typical | 12 oz | $4.94Typical price | |
| Dried beans and lentils, 14 oz$0.11/oz typical | 14 oz | $1.54Typical price | |
| Canned chiles and chipotles in adobo, 1 oz$0.35/oz typical | 1 oz | $0.35Typical price | |
| Avocados, 1$1.29 each typical | 1 | $1.29Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Almond, 1 oz$0.05/oz typical | 1 oz | $0.05Typical price | |
| Tortillas, 9$0.30 each typical | 9 | $2.70Typical price | |
| Cabbage, 0.2 lb$0.79/lb typical | 0.2 lb | $0.17Typical price | |
| Cherry and grape tomatoes, 5.25 oz$0.30/oz typical | 5.25 oz | $1.59Typical price | |
| Radishes, 0.3 lb$1.99/lb typical | 0.3 lb | $0.56Typical price | |
| Total for the servings shown | $15.14 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 3servings as written
- $$$typical cost tier
MexicanVegetarianVeganDairy-freeDinners
$5.05 per serving$20.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tsp vegetable oil
- 1 onion
- 2 clove garlic
- 12 1/3 oz button mushrooms
- 1 1/2 tsp cajun seasoning
- 1 tsp ground cumin
- 1 tsp sweet paprika powder
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 2 cup cooked brown lentils
- 2 tbsp chipotle adobo sauce
- 1 avocado
- 1 lime
- 2 clove garlic
- 2 tbsp unsweetened soy milk
- 1 tsp ground cumin
- 1/4 tsp salt
- 9 small soft flour tortilla
- 1 cup shredded red cabbage
- 1 cup cherry tomatoes
- 4 small radish
Steps
- Mash the avocado with the lime juice, 2 garlic cloves, soy milk, 1 teaspoon cumin, and salt until smooth.
- Heat the oil in a large skillet over medium heat and cook the onion and remaining garlic for 4 minutes.
- Add the mushrooms, Cajun seasoning, remaining cumin, paprika, cayenne, salt, and pepper, then cook for 8 minutes.
- Stir in the lentils and chipotle adobo sauce, then cook for 5 minutes until hot.
- Warm the tortillas in a dry skillet for 30 seconds per side.
- Fill the tortillas with the lentil mixture, cabbage, cherry tomatoes, radishes, and avocado cream.
Main ingredient on sale this week? See what to make with dried beans and lentils on sale.
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