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Dinner for 4

Lentil Quesadillas and Macaroni Salad

$6.10for 440 minServes 4

Seasoned lentils fill crisp quesadillas beside macaroni salad mixed with peas, carrots, tomatoes, and soy yogurt.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Dried beans and lentils, 7 oz$0.11/oz typical7 oz$0.77Typical price
Canned tomatoes, 9.5 oz$0.08/oz typical9.5 oz$0.76Typical price
Tortillas, 4$0.30 each typical4$1.20Typical price
Pasta, 3.5 oz$0.10/oz typical3.5 oz$0.35Typical price
Frozen vegetables, 5 oz$0.10/oz typical5 oz$0.50Typical price
Carrots, 0.15 lb$1.09/lb typical0.15 lb$0.17Typical price
Yogurt, 6.5 oz$0.12/oz typical6.5 oz$0.77Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.18Typical price
Broth, 0.5 oz$0.07/oz typical0.5 oz$0.04Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Total for the servings shown$6.10

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices
  • Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oilSalt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

MexicanVegetarianKid-friendlyBudgetFamilyDinnersLunchesBack to schoolSummer

Typical price

$1.53 per serving$6.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup dry green lentils
  • 3 tbsp canned crushed tomatoes
  • 2 tbsp burrito seasoning
  • 4 large soft flour tortilla
  • 1 tbsp vegetable oil
  • 1 cup whole wheat macaroni
  • 1 cup frozen green peas
  • 1 carrot
  • 3/4 cup unsweetened soy yogurt
  • 2 tbsp minced onion
  • 2 tbsp burrito seasoning
  • 1/2 vegetable bouillon cube
  • 1 pinch ground black pepper
  • 1 cup canned diced tomatoes
  • 1/4 onion
  • 1 clove garlic
  • 1 pinch salt
  • 1 pinch ground black pepper

Steps

  1. Boil the lentils in salted water for 20 minutes, then drain them when tender.
  2. Cook the macaroni and peas in a second pot for 8 to 10 minutes, then drain them.
  3. Simmer the lentils, crushed tomatoes, 2 tablespoons burrito seasoning, and 2 tablespoons water in a skillet for 5 minutes.
  4. Mix the macaroni and peas with carrot, soy yogurt, minced onion, bouillon, pepper, diced tomatoes, onion, garlic, salt, and pepper.
  5. Spread the lentil mixture over four tortillas, fold them, and heat them in an oiled skillet over medium heat.
  6. Cook the quesadillas for 4 minutes per side until crisp, then cut them into pieces and serve with the macaroni salad.

Main ingredient on sale this week? See what to make with dried beans and lentils on sale.

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