Dinner for 4
Mushroom Bean Soup
$13.44for 440 minServes 4
This creamy soup combines browned mushrooms, beans, garlic, and herbs in a thick vegetable broth.

Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Mushrooms, 16 oz$0.40/oz typical | 16 oz | $6.40Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Mint, 0.25$1.99 each typical | 0.25 | $0.52Typical price | |
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Broth, 25 oz$0.07/oz typical | 25 oz | $1.74Typical price | |
| Canned beans, 15 oz$0.09/oz typical | 15 oz | $1.35Typical price | |
| Cream cheese, 2 oz$0.30/oz typical | 2 oz | $0.60Typical price | |
| Heavy cream, 2 oz$0.22/oz typical | 2 oz | $0.46Typical price | |
| Parmesan, 0.5 oz$0.55/oz typical | 0.5 oz | $0.28Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Total for the servings shown | $13.44 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperFlourDried herbs, spices and seasoning blends
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianFamilyLunchesDinnersCold-weather comfortWinter
$3.36 per serving$13.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb baby bella mushrooms
- 2 tbsp olive oil
- 1 yellow onion
- 3 cloves garlic
- 1/2 tsp thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
- 2 tbsp flour
- 3 cups low-sodium vegetable broth
- 15 oz cannellini beans
- 2 oz cream cheese
- 1/4 cup heavy cream
- rosemary
- parmesan cheese
- crushed red pepper flakes
- parsley
Steps
- Clean and slice the mushrooms, dice the onion, and mince the garlic.
- Heat the olive oil in a large pot over medium heat, then cook the mushrooms and onion for 8 minutes.
- Add the garlic, thyme, salt, and pepper, and cook for 1 minute.
- Melt the butter into the pot, stir in the flour, and cook for 2 minutes.
- Gradually stir in the broth, then add the drained beans and simmer for 12 minutes.
- Stir in the cream cheese and heavy cream, then cook for 5 minutes until smooth; add rosemary, Parmesan, red pepper flakes, and parsley if desired.
Main ingredient on sale this week? See what to make with canned beans on sale.
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