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Dinner for 4

Mushroom Bean Soup

$13.44for 440 minServes 4

This creamy soup combines browned mushrooms, beans, garlic, and herbs in a thick vegetable broth.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Mushrooms, 16 oz$0.40/oz typical16 oz$6.40Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Mint, 0.25$1.99 each typical0.25$0.52Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Broth, 25 oz$0.07/oz typical25 oz$1.74Typical price
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Cream cheese, 2 oz$0.30/oz typical2 oz$0.60Typical price
Heavy cream, 2 oz$0.22/oz typical2 oz$0.46Typical price
Parmesan, 0.5 oz$0.55/oz typical0.5 oz$0.28Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Total for the servings shown$13.44

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperFlourDried herbs, spices and seasoning blends

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanVegetarianFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$3.36 per serving$13.44 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb baby bella mushrooms
  • 2 tbsp olive oil
  • 1 yellow onion
  • 3 cloves garlic
  • 1/2 tsp thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp butter
  • 2 tbsp flour
  • 3 cups low-sodium vegetable broth
  • 15 oz cannellini beans
  • 2 oz cream cheese
  • 1/4 cup heavy cream
  • rosemary
  • parmesan cheese
  • crushed red pepper flakes
  • parsley

Steps

  1. Clean and slice the mushrooms, dice the onion, and mince the garlic.
  2. Heat the olive oil in a large pot over medium heat, then cook the mushrooms and onion for 8 minutes.
  3. Add the garlic, thyme, salt, and pepper, and cook for 1 minute.
  4. Melt the butter into the pot, stir in the flour, and cook for 2 minutes.
  5. Gradually stir in the broth, then add the drained beans and simmer for 12 minutes.
  6. Stir in the cream cheese and heavy cream, then cook for 5 minutes until smooth; add rosemary, Parmesan, red pepper flakes, and parsley if desired.

Main ingredient on sale this week? See what to make with canned beans on sale.

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