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Dinner for 4

Mung Bean Soup

$10.54for 450 minServes 4

Mung beans simmer with vegetables, tomatoes, broth, and turmeric for a hearty soup brightened with lemon and parsley.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
Celery, 0.25$2.29 each typical0.25$0.43Typical price
Carrots, 0.2 lb$1.09/lb typical0.2 lb$0.21Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Zucchini and summer squash, 0.65 lb$1.79/lb typical0.65 lb$1.12Typical price
Green beans, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Canned tomatoes, 28 oz$0.08/oz typical28 oz$2.24Typical price
Broth, 33 oz$0.07/oz typical33 oz$2.32Typical price
Lentils and split peas, 7 oz$0.11/oz typical7 oz$0.77Typical price
Lemons and limes, 2$0.60 each typical2$1.20Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$10.54

Swaps

  • Swap green beans for broccoliabout $0.50/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanVegetarianVeganDairy-freeBudgetFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$2.64 per serving$10.54 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 large yellow onion
  • 2 stalks celery
  • 1 large carrot
  • 3 cloves garlic
  • 1 tsp turmeric
  • 1 large zucchini
  • 6 oz green beans
  • 28 oz crushed tomatoes
  • 4 cups vegetable broth
  • 1 cup sprouted mung beans
  • 2 lemons
  • salt and pepper to taste (optional)
  • chopped fresh parsley for garnish (optional)

Steps

  1. Dice the onion, celery, carrot, zucchini, and green beans, then mince the garlic.
  2. Heat the olive oil in a large pot over medium heat and cook the onion, celery, and carrot for 7 minutes.
  3. Stir in the garlic and turmeric and cook for 1 minute.
  4. Add the zucchini, green beans, tomatoes, broth, and mung beans, then bring the soup to a boil.
  5. Cover the pot and simmer for 25 minutes, stirring occasionally, until the vegetables and beans are tender.
  6. Season with salt and pepper, then stir in lemon juice and parsley before serving.

Main ingredient on sale this week? See what to make with lentils and split peas on sale.

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