Side dishe for 6

Moist Banana Bread

Name: Moist Banana Bread
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 5/8 cups sugar; 2 packages (3 2/5 oz) instant vanilla pudding mix; 5/8 tsp baking soda; 1 tsp salt; 1 tsp ground cinnamon; 5 eggs; 2 cups mashed ripe bananas; 1 cup canola oil; 1 tsp vanilla extract; 1 cup chopped nuts (optional)

$4.58for 470 minServes 6

Mashed bananas, vanilla pudding, eggs, and cinnamon bake with oil into a moist loaf with optional nuts.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cake, 6.75 oz$0.18/oz typical	6.75 oz	$1.22Typical price
	Eggs, 5$0.30 each typical	5	$1.50Typical price
	Bananas, 0.65 lb$0.62/lb typical	0.65 lb	$0.39Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
Total for the servings shown		$6.87

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaDried herbs, spices and seasoning blendsOlive and cooking oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

70 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Side dishes

Typical price

$1.15 per serving$4.58 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/4 cups all-purpose flour
5/8 cups sugar
2 packages (3 2/5 oz) instant vanilla pudding mix
5/8 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
5 eggs
2 cups mashed ripe bananas
1 cup canola oil
1 tsp vanilla extract
1 cup chopped nuts (optional)

Steps

Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with oil.
Whisk the flour, sugar, pudding mix, baking soda, salt, and cinnamon in a large bowl.
Beat the eggs, mashed bananas, oil, and vanilla in a second bowl.
Stir the banana mixture into the dry mixture, then fold in the chopped nuts if using.
Pour the batter into the pan and bake for 55 to 60 minutes, until the center is firm and reaches 160 F.
Cool the loaf in the pan for 10 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.