Side dishe for 4

Miyeok Muchim

Name: Miyeok Muchim
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 oz dried miyeok; 1 small kirby cucumber; 2 red radishes; 1 tsp sesame seeds; 4 tbsp vinegar; 3/4 tbsp sugar; 1/2 tsp minced garlic; 1/2 tsp salt; 1 tsp soy sauce

$1.90for 440 minServes 4

Rehydrated seaweed, crisp vegetables, and a sweet vinegar dressing make this chilled Korean-style side dish.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cucumbers, 1$0.89 each typical	1	$0.89Typical price
	Radishes, 0.2 lb$1.99/lb typical	0.2 lb	$0.37Typical price
	Nuts and seeds, a little$0.70/oz typical	a little	$0.07Typical price
	Garlic, a little$0.75 each typical	a little	$0.01Typical price
Total for the servings shown		$1.90

Pantry staples you likely have

Asian sauces and pastesVinegarSugar and brown sugarSoy sauce

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Korean Vegetarian Vegan Dairy-free Budget Side dishes

Typical price

$0.48 per serving$1.90 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 oz dried miyeok
1 small kirby cucumber
2 red radishes
1 tsp sesame seeds
4 tbsp vinegar
3/4 tbsp sugar
1/2 tsp minced garlic
1/2 tsp salt
1 tsp soy sauce

Steps

Soak the dried miyeok in cold water for 20 minutes, then drain and squeeze it dry.
Slice the cucumber and radishes into thin pieces.
Whisk the vinegar, sugar, garlic, salt, and soy sauce in a bowl.
Toss the seaweed and vegetables with the dressing and sesame seeds.
Chill the salad for 10 minutes before serving.