Breakfast for 2

Miso Sesame Oatmeal

Name: Miso Sesame Oatmeal
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1/2 cup frozen shelled edamame; 1 cup rolled oats; 1 2/3 cup canned light coconut milk; 1/3 cup water; 1/2 vegetable bouillon cube; 2 tsp toasted sesame oil; 1/4 tsp garlic powder; 1 stalk green onion; 2 tsp white miso paste; 1 tsp sriracha; 1/4 tsp ground black pepper; 4 small radish; 2 tbsp pickled red onions; 1 tsp toasted sesame seeds; 1 pinch chili flakes

$7.39for 415 minServes 2

Rolled oats simmer with coconut milk, edamame, miso, and sesame, then receive crisp, bright toppings.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Frozen vegetables, 2.5 oz$0.10/oz typical	2.5 oz	$0.25Typical price
	Oats, 3 oz$0.10/oz typical	3 oz	$0.30Typical price
	Coconut milk, 14 oz$0.14/oz typical	14 oz	$1.98Typical price
	Broth, 0.5 oz$0.07/oz typical	0.5 oz	$0.04Typical price
	Green onions, a little$1.19 each typical	a little	$0.17Typical price
	Radishes, 0.3 lb$1.99/lb typical	0.3 lb	$0.56Typical price
	Onions, a little$1.29/lb typical	a little	$0.05Typical price
	Nuts and seeds, a little$0.70/oz typical	a little	$0.07Typical price
Total for the servings shown		$3.69

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Asian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)Relish, dressings, steak sauceHot sauceSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

15 minstart to table
Easydifficulty
2servings as written
$typical cost tier

Japanese Vegetarian Vegan Dairy-free Budget Breakfasts

Typical price

$1.85 per serving$7.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup frozen shelled edamame
1 cup rolled oats
1 2/3 cup canned light coconut milk
1/3 cup water
1/2 vegetable bouillon cube
2 tsp toasted sesame oil
1/4 tsp garlic powder
1 stalk green onion
2 tsp white miso paste
1 tsp sriracha
1/4 tsp ground black pepper
4 small radish
2 tbsp pickled red onions
1 tsp toasted sesame seeds
1 pinch chili flakes

Steps

Combine the coconut milk, water, bouillon, garlic powder, and black pepper in a medium saucepan over medium heat.
Stir in the oats and edamame, bring the mixture to a gentle simmer, and cook for 8 to 10 minutes until creamy.
Remove the saucepan from the heat and stir in the miso paste, sesame oil, and sriracha.
Divide the oatmeal between two bowls and top with sliced green onion, radish, pickled onions, sesame seeds, and chili flakes.