Dessert for 16

Mini Peanut Butter Cheesecakes

Name: Mini Peanut Butter Cheesecakes
Total time: 30 min
Yield: 16 servings
Cuisine: American
Ingredients: 16 reese's peanut butter cups (optional); 2 packages (8 oz) cream cheese; 3/4 cup sugar; 2 eggs; 1/4 cup sour cream; 3/4 cup creamy peanut butter; 1/4 cup semisweet chocolate chips; 2 tbsp butter; optional whipped cream; optional additional chopped peanut butter cups; optional sprinkles

$2.28for 430 minServes 16

Creamy peanut butter cheesecake fills chocolate cup bases, bakes in a muffin pan, and finishes with melted chocolate.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peanut butter, 15 oz$0.14/oz typical	15 oz	$2.07Typical price
	Cream cheese, 16 oz$0.30/oz typical	16 oz	$4.80Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Sour cream, 2.25 oz$0.14/oz typical	2.25 oz	$0.30Typical price
	Chocolate chips and baking chocolate, 1.5 oz$0.45/oz typical	1.5 oz	$0.68Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$9.10

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugar

Not included in the cost.

30 minstart to table
Easydifficulty
16servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Desserts

Typical price

$0.57 per serving$2.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

16 reese's peanut butter cups (optional)
2 packages (8 oz) cream cheese
3/4 cup sugar
2 eggs
1/4 cup sour cream
3/4 cup creamy peanut butter
1/4 cup semisweet chocolate chips
2 tbsp butter
optional whipped cream
optional additional chopped peanut butter cups
optional sprinkles

Steps

Heat the oven to 350 F and place one peanut butter cup in each space of a 16-cup muffin pan.
Beat the cream cheese, sugar, peanut butter, sour cream, and eggs until smooth.
Divide the filling among the muffin cups and bake for 18 minutes, until the centers reach 160 F.
Melt the chocolate chips and butter together, then drizzle the mixture over the warm cheesecakes.
Cool the cheesecakes in the pan for 7 minutes before removing them.

Main ingredient on sale this week? See what to make with eggs on sale.