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Dinner for 4

Mini Chilli Beef Pies

$13.11for 460 minServes 4

Spiced beef and kidney beans bake under pastry in muffin cups, with creamy potatoes and chives added on top.

Mini Chilli Beef Pies

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pie crust, 2$3.49 each typical2$6.92Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Ground beef, 0.55 lb$5.49/lb typical0.55 lb$3.02Typical price
Canned tomatoes, 3 oz$0.08/oz typical3 oz$0.24Typical price
Broth, 5.25 oz$0.07/oz typical5.25 oz$0.37Typical price
Canned beans, 7 oz$0.09/oz typical7 oz$0.63Typical price
Potatoes, 0.55 lb$0.99/lb typical0.55 lb$0.54Typical price
Sour cream, 1.5 oz$0.14/oz typical1.5 oz$0.22Typical price
Mint, a little$1.99 each typicala little$0.25Typical price
Total for the servings shown$13.11

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

British and IrishFamilyDinners

Typical price

$3.28 per serving$13.11 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 450 g ready rolled shortcrust pastry
  • 1 tbsp sunflower oil
  • 1 small onion
  • 2 tsp hot chilli powder
  • 2 tsp ground cumin
  • 250 g minced beef
  • 85 g tomato puree
  • 150 ml beef stock
  • 1 pinch ground cinnamon
  • 200 g kidney beans
  • 1 large potatoes
  • 3 tbsp sour cream
  • 2 tbsp chopped chive

Steps

  1. Boil the potato in salted water for 10 minutes until tender, then drain and mash with sour cream and chives.
  2. Heat the oil in a skillet over medium heat and cook the onion for 4 minutes.
  3. Add the chilli powder, cumin, beef, tomato puree, stock, cinnamon, and beans, and cook for 8 minutes until the beef reaches 160 F.
  4. Heat the oven to 400 F and line eight muffin cups with the pastry.
  5. Fill the pastry cups with the beef mixture and top each with mashed potato.
  6. Bake for 18 minutes until the pastry is golden and the filling is hot.

Main ingredient on sale this week? See what to make with ground beef on sale.

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