Appetizer for 2

Minari Jeon

Name: Minari Jeon
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 4 oz minari; 1 red chili pepper - optional; oil for pan frying (optional); 1 tbsp soy sauce; 1 tsp vinegar; 1 tbsp water; 1/2 tsp sugar; 1 pinch black pepper; 1 pinch gochugaru - optional

$16.33for 410 minServes 2

Minari cooks quickly in a lightly oiled skillet, then pairs with a tangy soy dipping sauce.

Photo: koreanbapsang.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mint, 4$1.99 each typical	4	$7.96Typical price
Total for the servings shown		$8.17

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilSoy sauceVinegarSugar and brown sugarAsian sauces and pastes

Not included in the cost.

10 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

Korean Vegetarian Vegan Dairy-free Appetizers Snacks

Typical price

$4.08 per serving$16.33 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 oz minari
1 red chili pepper - optional
oil for pan frying (optional)
1 tbsp soy sauce
1 tsp vinegar
1 tbsp water
1/2 tsp sugar
1 pinch black pepper
1 pinch gochugaru - optional

Steps

Rinse the minari, trim the roots, and cut it into short pieces.
Whisk the soy sauce, vinegar, water, sugar, pepper, and gochugaru in a small bowl.
Heat a thin layer of oil in a 10-inch skillet over medium-high heat.
Add the minari and optional chili, then cook for 3 to 4 minutes, turning once, until tender and lightly browned.
Serve the hot minari with the dipping sauce.