Dessert for 12

Millet Almond Oat Cookies

Name: Millet Almond Oat Cookies
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 tbsp warm water; 1 tsp flaxmeal; 2 tbsp oil; 2 tsp agave syrup; 2 tsp dark molasses; 1/4 tsp ginger powder; 1 pinch salt; 1 pinch black pepper; 2 tbsp ground raw sugar; 1/2 cup ground oats; 1/4 cup pearl millet flour; 1/4 cup almond flour; 1/3 cup vegan chocolate chips

$0.65for 430 minServes 12

These vegan cookies mix millet, almond flour, oats, and chocolate chips before baking until lightly firm.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, a little$0.70/oz typical	a little	$0.07Typical price
	Oats, 1.5 oz$0.10/oz typical	1.5 oz	$0.15Typical price
	Quinoa, 1.5 oz$0.20/oz typical	1.5 oz	$0.30Typical price
	Chocolate chips and baking chocolate, 2 oz$0.45/oz typical	2 oz	$0.90Typical price
Total for the servings shown		$1.96

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarDried herbs, spices and seasoning blendsSalt and pepperSugar and brown sugarFlour

Not included in the cost.

30 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Kid-friendly Budget Desserts

Typical price

$0.16 per serving$0.65 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp warm water
1 tsp flaxmeal
2 tbsp oil
2 tsp agave syrup
2 tsp dark molasses
1/4 tsp ginger powder
1 pinch salt
1 pinch black pepper
2 tbsp ground raw sugar
1/2 cup ground oats
1/4 cup pearl millet flour
1/4 cup almond flour
1/3 cup vegan chocolate chips

Steps

Stir the warm water and flaxmeal in a small bowl, then rest for 5 minutes.
Heat the oven to 350 F and line a baking sheet with parchment.
Whisk the oil, agave, molasses, ginger, salt, pepper, sugar, and flax mixture in a medium bowl.
Stir in the ground oats, millet flour, almond flour, and chocolate chips until a soft dough forms.
Scoop 12 portions onto the baking sheet, flatten them slightly, and bake for 12 to 15 minutes.
Cool the cookies on the sheet for 5 minutes before moving them to a plate.