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Side dishe for 6

Mexican Zucchini and Corn

$2.75for 420 minServes 6

Zucchini, corn, onion, garlic, peppers, and tomatoes cook quickly in oil for a warm vegetable side dish.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Zucchini and summer squash, 1 lb$1.79/lb typical1 lb$1.79Typical price
Corn kernels, 13 oz$0.09/oz typical13 oz$1.13Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Jalapeno peppers, 2$0.25 each typical2$0.50Typical price
Canned tomatoes, 2 oz$0.08/oz typical2 oz$0.16Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Total for the servings shown$4.12

Swaps

  • Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

MexicanVegetarianVeganDairy-freeGluten-freeBudgetSide dishes

Typical price

$0.69 per serving$2.75 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 size zucchini
  • 2 1/2 cups fresh corn kernels
  • 1/2 cup chopped white onion
  • 1 cloves garlic finely chopped
  • 2 serrano peppers
  • 1 1/2 tbsp vegetable or canola oil
  • 2 size tomatoes diced
  • 2 tbsp chopped cilantro or epazote
  • salt and pepper to taste (optional)

Steps

  1. Heat the oil in a large skillet over medium heat.
  2. Cook the onion, garlic, and serrano peppers for 3 minutes.
  3. Add the zucchini and corn, then cook for 8 minutes, stirring often.
  4. Stir in the tomatoes and cook for 5 minutes, until the vegetables are tender.
  5. Season with salt and pepper, then stir in the cilantro or epazote.

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