Dinner for 10
Mexican Pasta Salad
$6.37for 433 minServes 10
Rotini, beans, corn, vegetables, and avocado are tossed with a creamy salsa dressing and cotija cheese.

Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pasta, 16 oz$0.10/oz typical | 16 oz | $1.60Typical price | |
| Canned beans, 15 oz$0.09/oz typical | 15 oz | $1.35Typical price | |
| Cherry and grape tomatoes, 11 oz$0.30/oz typical | 11 oz | $3.18Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Red onions, a little$1.49/lb typical | a little | $0.12Typical price | |
| Cucumbers, 0.5$0.89 each typical | 0.5 | $0.45Typical price | |
| Poblano and other fresh chiles, 1$0.60 each typical | 1 | $0.60Typical price | |
| Avocados, 2$1.29 each typical | 2 | $2.58Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Swiss, 1.25 oz$0.40/oz typical | 1.25 oz | $0.53Typical price | |
| Salsa, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price | |
| Sour cream, 6.5 oz$0.14/oz typical | 6.5 oz | $0.89Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Total for the servings shown | $15.92 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupOlive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
- 33 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
MexicanVegetarianBudgetSide dishesLunchesDinnersBack to schoolSummer
Typical price
$1.59 per serving$6.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 16 oz rotini pasta
- 1 cans (15 oz) black beans
- 1 pint cherry tomatoes
- 1 red bell pepper
- 1/4 cup red onion
- 1/2 english cucumber
- 1 jalapeno
- 2 large avocados
- 1/2 cup packed cilantro
- 1/3 cup finely grated cotija cheese
- 1 cup medium or spicy salsa
- 3/4 cup sour cream or greek yogurt
- 3/4 cup mayonnaise
- 1/4 cup olive oil
- 3 tbsp lime juice
- 3 cloves garlic
- 1 1/2 tsp each ground cumin
- 1 1/4 tsp salt
- 1/2 tsp smoked paprika
Steps
- Boil the rotini in salted water until tender, about 10 minutes, then drain and cool under cold water.
- Drain the beans and corn, then halve the tomatoes and dice the bell pepper, onion, cucumber, jalapeno, and avocados.
- Whisk the salsa, sour cream, mayonnaise, olive oil, lime juice, minced garlic, cumin, salt, and smoked paprika in a large bowl.
- Add the pasta, beans, corn, vegetables, avocado, cilantro, and cotija cheese to the bowl.
- Toss gently until coated, then chill for 15 minutes before serving.
Main ingredient on sale this week? See what to make with canned beans on sale.
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