Breakfast for 2
Mexican Bean Egg Empalmes
$16.61for 430 minServes 2
Corn tortillas hold seasoned beans, fried eggs, and piquin salsa for a warm Mexican breakfast.

Photo: mexicoinmykitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Tortillas, 4$0.30 each typical | 4 | $1.20Typical price | |
| Canned beans, 3.25 oz$0.09/oz typical | 3.25 oz | $0.29Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Salsa, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price | |
| Green onions, 0.5$1.19 each typical | 0.5 | $0.59Typical price | |
| Broth, 25 oz$0.07/oz typical | 25 oz | $1.74Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.37Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Bratwurst and other fresh sausage, 0.45 lb$4.99/lb typical | 0.45 lb | $2.19Typical price | |
| Mint, a little$1.99 each typical | a little | $0.02Typical price | |
| Total for the servings shown | $8.31 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oilVinegar
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 2servings as written
- $$$typical cost tier
$4.15 per serving$16.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 corn tortillas
- 2 tbsp oil or lard
- 1/2 cup pinto beans with chorizo
- 2 eggs
- piquin peppers salsa
- chopped cilantro or pan roasted green onions
- 3 cups cooked beans with some of their broth
- 1 tsp ground cumin
- 2 tbsp lard or oil
- 1/2 cup onion
- 1 clove garlic
- 2 chorizos
- salt and pepper
- 2 tbsp piquin pepper
- 1/4 tsp cumin seeds
- 1/2 tsp mexican oregano
- 4 kernels of black pepper
- 1/3 a small white onion
- 1 clove garlic
- 1 tbsp vegetable or olive oil
- 1/2 tbsp white or apple cider vinegar
- 6 tbsp water
- salt to taste (optional)
Steps
- Blend piquin peppers, cumin seeds, oregano, black pepper, white onion, garlic, oil, vinegar, water, and salt until smooth.
- Heat 2 tablespoons oil in a saucepan over medium heat, then cook onion and garlic for 3 minutes.
- Add chorizo and cook for 5 minutes, breaking it apart as it browns.
- Stir in cooked beans, cumin, salt, and pepper, then simmer for 10 minutes until thick.
- Warm the tortillas in a dry skillet for 30 seconds per side.
- Fry the eggs in the skillet until the whites and yolks are firm.
- Cook sausage until it reaches 160 F inside.
- Layer beans, eggs, piquin salsa, and cilantro or green onions between the warm tortillas.
Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.
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