Breakfast for 4

Chorizo Breakfast Burritos

Name: Chorizo Breakfast Burritos
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 6 large eggs; 8 oz chorizo sausage; 1 tbsp olive oil; 2 cups frozen o'brien hash brown potatoes; salt and freshly ground black pepper; 4 extra large flour tortillas; 3/4 cup shredded mexican cheese blend; 1 cup fresh pico de gallo; 1 avocado; mexican hot sauce (optional)

$10.51for 435 minServes 4

These breakfast burritos hold seasoned chorizo, crisp potatoes, firm eggs, cheese, pico de gallo, and avocado in warm tortillas.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Bratwurst and other fresh sausage, 0.5 lb$4.99/lb typical	0.5 lb	$2.50Typical price
	Frozen potatoes, 8 oz$0.14/oz typical	8 oz	$1.12Typical price
	Tortillas, 4$0.30 each typical	4	$1.20Typical price
	Swiss, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Salsa, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
Total for the servings shown		$10.51

Swaps

Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperHot sauce

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Mexican Budget Breakfasts

Typical price

$2.63 per serving$10.51 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 large eggs
8 oz chorizo sausage
1 tbsp olive oil
2 cups frozen o'brien hash brown potatoes
salt and freshly ground black pepper
4 extra large flour tortillas
3/4 cup shredded mexican cheese blend
1 cup fresh pico de gallo
1 avocado
mexican hot sauce (optional)

Steps

Heat the olive oil in a large skillet over medium heat, then cook the frozen potatoes for 10 minutes until browned and tender.
Add the chorizo and cook for eight minutes, breaking it apart until it reaches 160 F.
Whisk the eggs with salt and pepper, pour them into the skillet, and cook for five minutes until firm.
Warm the tortillas in a dry skillet over medium heat for two minutes, turning once.
Divide the egg mixture among the tortillas, then add the cheese, pico de gallo, avocado, and optional hot sauce.
Fold the tortillas around the filling and toast them seam-side down for two minutes.

Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.