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Side dishe for 7

Mexican Bean and Corn Salad

$10.12for 430 minServes 7

Black beans, corn, vegetables, avocado, cheese, and pepitas combine with a simple chili oil dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Romaine and salad greens, 1$2.49 each typical1$2.49Typical price
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Cherry and grape tomatoes, 5.25 oz$0.30/oz typical5.25 oz$1.59Typical price
Corn on the cob, 2$0.60 each typical2$1.20Typical price
Cucumbers, 0.75$0.89 each typical0.75$0.67Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Radishes, a little$1.99/lb typicala little$0.09Typical price
Onions, a little$1.29/lb typicala little$0.10Typical price
Swiss, 2 oz$0.40/oz typical2 oz$0.80Typical price
Nuts and seeds, 3.5 oz$0.70/oz typical3.5 oz$2.36Typical price
Tortillas, 6$0.30 each typical6$1.80Typical price
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.74Typical price
Canned chiles and chipotles in adobo, 1 oz$0.35/oz typical1 oz$0.35Typical price
Chicken breast, 0.5 lb$3.49/lb typical0.5 lb$1.75Typical price
Total for the servings shown$17.72

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 30 minstart to table
  • Involveddifficulty
  • 7servings as written
  • $$typical cost tier

MexicanBudgetSide dishesLunchesNo-cookSummer

Typical price

$2.53 per serving$10.12 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 head romaine lettuce
  • 1 cans (15 oz) black beans
  • 1 cup cherry or grape tomatoes
  • 2 ears sweet corn on the cob
  • 3/4 english cucumber
  • 1 red bell pepper
  • 1 avocado
  • 1 bunch radishes (optional)
  • 1/4 cup chopped red onions
  • 1 cup cubed pepper jack cheese (optional)
  • 3/4 cup raw pepitas
  • 1 tsp olive oil
  • 1/2 tsp chili powder
  • freshly cracked salt
  • 6 corn tortillas
  • 2 tsp vegetable oil
  • freshly cracked salt
  • 1 recipe cilantro lime dressing
  • 1 recipe chipotle chicken
  • 1 recipe chili lime chicken
  • 1 recipe cilantro lime chicken

Steps

  1. Drain and rinse the black beans for 3 minutes.
  2. Chop the romaine, tomatoes, cucumber, bell pepper, avocado, radishes, and red onion for 15 minutes.
  3. Whisk the olive oil, vegetable oil, chili powder, salt, and pepper in a small bowl for 2 minutes.
  4. Check that the thickest part of the poultry reaches 165 F before serving.
  5. Toss the vegetables, beans, corn, cheese, pepitas, and dressing in a large bowl for 10 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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