Side dishe for 4

Methi Mutter Malai

Name: Methi Mutter Malai
Total time: 32 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp oil; 1 tsp cumin seed; 1 onion; 2 green chilies; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tomatoes; 1 tsp turmeric powder; red chili powder (optional); 1 cup fenugreek leaves; salt (optional); 1 cup green peas; 3/4 cup fresh cream; 1/4 tsp garam masala

$9.58for 432 minServes 4

Fenugreek leaves and green peas simmer in a spiced tomato cream sauce for a rich Indian side dish.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Canned chiles and chipotles in adobo, 2 oz$0.35/oz typical	2 oz	$0.70Typical price
	Fresh ginger, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Fresh tomatoes, 0.3 lb$1.99/lb typical	0.3 lb	$0.62Typical price
	Frozen vegetables, 5 oz$0.10/oz typical	5 oz	$0.50Typical price
	Heavy cream, 6.25 oz$0.22/oz typical	6.25 oz	$1.37Typical price
Total for the servings shown		$9.58

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

32 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Indian Vegetarian Gluten-free Low-carb Budget Side dishes

Typical price

$2.40 per serving$9.58 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp oil
1 tsp cumin seed
1 onion
2 green chilies
1 tbsp ginger paste
1 tbsp garlic paste
1 tomatoes
1 tsp turmeric powder
red chili powder (optional)
1 cup fenugreek leaves
salt (optional)
1 cup green peas
3/4 cup fresh cream
1/4 tsp garam masala

Steps

Heat the oil in a large skillet over medium heat and toast the cumin seeds for 30 seconds.
Cook the onion and green chilies for 5 minutes, then stir in the ginger and garlic pastes for 1 minute.
Add the tomato, turmeric, chili powder if using, and salt, then cook for 5 minutes until softened.
Stir in the fenugreek leaves and peas, cover the skillet, and cook for 8 minutes.
Pour in the cream and sprinkle in the garam masala, then simmer uncovered for 5 minutes.