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Side dishe for 4

Mediterranean Eggplant Steaks

$5.60for 425 minServes 4

Eggplant slices roast with spinach, hummus, breadcrumbs, and Parmesan for a quick Mediterranean-style vegetable dinner.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggplant, 1 lb$1.99/lb typical1 lb$1.99Typical price
Frozen vegetables, 10 oz$0.10/oz typical10 oz$1.00Typical price
Garlic, 1.25$0.75 each typical1.25$1.00Typical price
Bread crumbs, 2 oz$0.14/oz typical2 oz$0.28Typical price
Parmesan, 1.75 oz$0.55/oz typical1.75 oz$0.96Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Total for the servings shown$5.60

Swaps

  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

MediterraneanVegetarianBudgetSide dishesSummer grilling

Typical price

$1.40 per serving$5.60 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • salt
  • pepper
  • 1 eggplant
  • extra virgin olive oil
  • 10 oz frozen spinach
  • 1 tbsp garlic powder
  • 4 oz garlic hummus
  • 1/2 cup breadcrumbs
  • 1/2 cup parmesan cheese
  • 1 tbsp parsley flakes

Steps

  1. Heat the oven to 425 F and warm a large baking sheet for 5 minutes.
  2. Slice the eggplant into thick steaks, brush both sides with oil, and season with salt and pepper.
  3. Roast the eggplant on the baking sheet for 8 minutes.
  4. Cook the frozen spinach with garlic powder in an oiled skillet over medium heat for 5 minutes.
  5. Spread hummus over the eggplant, add spinach, breadcrumbs, Parmesan, and parsley, then roast for 7 minutes.

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