Side dishe for 4
Marinated Caprese Salad
$9.20for 410 minServes 4
Cherry tomatoes and mozzarella marinate in an herbed oil and vinegar dressing for a bright, no-cook salad.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.14Typical price |
 | Cherry and grape tomatoes, 21 oz$0.30/oz typical | 21 oz | $6.36Typical price |
 | Mozzarella, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price |
| Total for the servings shown | $9.20 | ||
Swaps
- Swap mozzarella for cheddar and shredded cheeseabout the same price
Pantry staples you likely have
Olive and cooking oilVinegarSugar and brown sugar
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ItalianVegetarianGluten-freeBudgetSide dishesNo-cookSummer
$2.30 per serving$9.20 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 3 tbsp chopped fresh basil
- 1/4 tsp salt
- 1 pinch sugar
- 4 cups halved cherry or grape tomatoes
- 8 oz pearl mozzarella balls
- balsamic glaze (optional)
Steps
- Whisk the olive oil, balsamic vinegar, parsley, basil, oregano, salt, and sugar in a large bowl.
- Add the tomatoes and mozzarella balls to the dressing.
- Toss gently until the tomatoes and mozzarella are evenly coated.
- Let the salad stand for 5 minutes, then drizzle with balsamic glaze if desired.
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Collections with this recipe
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