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Dinner for 4

Manhattan Clam Chowder

$24.76for 440 minServes 4

Bacon, vegetables, potatoes, tomatoes, and clams simmer in seasoned clam broth for a hearty red chowder.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bacon, a little$6.49 each typicala little$0.65Typical price
Onions, 0.45 lb$1.29/lb typical0.45 lb$0.61Typical price
Bell peppers, 0.15 lb$2.49/lb typical0.15 lb$0.39Typical price
Celery, 0.25$2.29 each typical0.25$0.43Typical price
Garlic, 0.5$0.75 each typical0.5$0.45Typical price
Canned tomatoes, 30 oz$0.08/oz typical30 oz$2.40Typical price
Juice, 40 oz$0.04/oz typical40 oz$1.60Typical price
Potatoes, 1.1 lb$0.99/lb typical1.1 lb$1.08Typical price
Clams and mussels, 2.45 lb$5.99/lb typical2.45 lb$14.60Typical price
Total for the servings shown$24.76

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsWine, beer and spiritsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$$typical cost tier

AmericanDairy-freeFamilyDinnersCold-weather comfortWinter

Typical price

$6.19 per serving$24.76 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 slices thick cut bacon
  • 1 1/2 cups yellow onion
  • 1/2 cup red bell pepper
  • 2 stalks celery
  • 6 cloves garlic
  • 1 pinch crushed red pepper flakes
  • 1/4 cup tomato paste
  • 1/2 cup white wine
  • 5 bottles clam juice
  • 1 1/2 tsp dried italian seasoning
  • 1 bay leaf
  • 2 large russet potatoes
  • 1 can (28 oz) diced tomatoes
  • 6 cans (6 1/2 oz) minced clams

Steps

  1. Cook the bacon in a large pot over medium heat for 5 minutes, until crisp.
  2. Add the onion, bell pepper, and celery, then cook for 6 minutes until softened.
  3. Stir in the garlic, red pepper flakes, and tomato paste, and cook for 2 minutes.
  4. Pour in the wine and simmer for 2 minutes, scraping the pot.
  5. Add the clam juice, Italian seasoning, bay leaf, potatoes, and tomatoes, then simmer for 18 minutes until the potatoes are tender.
  6. Stir in the clams and simmer for 3 minutes, then remove the bay leaf.

Main ingredient on sale this week? See what to make with clams and mussels on sale.

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