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Home / Recipes / American

Lunche for 6

Mango Cucumber Basil Salad

$6.38for 415 minServes 6

Ripe mango and cucumber combine with basil and a tangy lime-cayenne dressing for a fresh no-cook salad.

Mango Cucumber Basil Salad

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Pineapple and mango, 2$3.49 each typical2$6.98Typical price
Cucumbers, 1$0.89 each typical1$0.89Typical price
Fresh herbs (cilantro, 1$1.49 each typical1$1.49Typical price
Total for the servings shown$9.57

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeGluten-freeBudgetLunchesSide dishesNo-cookSummer

Typical price

$1.59 per serving$6.38 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 1/2 tsp ground cayenne powder
  • 1 tsp kosher salt
  • 2 ripe mangoes
  • 1 english cucumber
  • 1 bunch basil

Steps

  1. Whisk the lime juice, olive oil, cayenne, and salt in a small bowl.
  2. Peel and slice the mangoes and cucumber.
  3. Chop the basil into small pieces.
  4. Toss the mango, cucumber, and basil with the dressing for 15 minutes.

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Vegetarian American 30-minute lunches 404Dairy-free American 30-minute lunches 338Gluten-free American 30-minute lunches 278Vegetarian American No-cook lunches 260