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Home / Recipes / American

Breakfast for 8

Mango Cashew Coconut Granola

$7.39for 445 minServes 8

Oats, cashews, chia, coconut, and mango bake with honey and coconut oil into crunchy granola.

Mango Cashew Coconut Granola

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats, 9 oz$0.10/oz typical9 oz$0.90Typical price
Nuts and seeds, 11 oz$0.70/oz typical11 oz$7.35Typical price
Shredded coconut, 6 oz$0.30/oz typical6 oz$1.80Typical price
Dried fruit and raisins, 5 oz$0.45/oz typical5 oz$2.25Typical price
Total for the servings shown$14.79

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeBudgetBreakfastsBack to school

Typical price

$1.85 per serving$7.39 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 cups old fashioned rolled oats
  • 2 cups roughy chopped lightly salted and roasted cashews
  • 1/3 cup chia seeds
  • 1 tsp kosher salt
  • 1 tsp ground ginger
  • 1/3 cup honey
  • 1/4 cup extra virgin coconut oil
  • 2 tsp vanilla extract
  • 2 cups sweetened coconut
  • 1 cup chopped dried mango

Steps

  1. Heat the oven to 325 F.
  2. Combine the oats, cashews, chia seeds, salt, and ginger in a large bowl.
  3. Warm the honey, coconut oil, and vanilla in a small saucepan until combined.
  4. Stir the honey mixture into the oat mixture.
  5. Spread the mixture on a large baking sheet and bake at 325 F for 17 minutes.
  6. Stir in the coconut and bake for 8 more minutes.
  7. Cool the granola for 10 minutes, then stir in the dried mango.

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