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Appetizer for 8

Macaroni Cheese Bites

$5.28for 480 minServes 8

Macaroni gets coated in cheese sauce, mushrooms, garlic, olives, and tomatoes before baking in a muffin tin.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1 oz$0.40/oz typical1 oz$0.35Typical price
Milk, 14 oz$0.04/oz typical14 oz$0.57Typical price
Pasta, 7 oz$0.10/oz typical7 oz$0.71Typical price
Cheddar and shredded cheese, 7 oz$0.30/oz typical7 oz$2.12Typical price
Mushrooms, 3.5 oz$0.40/oz typical3.5 oz$1.41Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.03Typical price
Bread crumbs, 0.75 oz$0.14/oz typical0.75 oz$0.10Typical price
Pickles and olives, 8 oz$0.18/oz typical8 oz$1.44Typical price
Fresh tomatoes, 1.25 lb$1.99/lb typical1.25 lb$2.49Typical price
Mozzarella, 3.5 oz$0.30/oz typical3.5 oz$1.06Typical price
Total for the servings shown$10.57

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

FlourOlive and cooking oil

Not included in the cost.

  • 80 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

British and IrishVegetarianBudgetAppetizersSnacksGame day

Typical price

$1.32 per serving$5.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 25 g butter plus extra for the tin
  • 25 g plain flour
  • 400 ml milk
  • 200 g macaroni or other short pasta
  • 200 g mature cheddar grated
  • 1 tbsp olive oil
  • 100 g baby button mushrooms sliced
  • 2 cloves garlic crushed
  • 2 tsp finely chopped parsley
  • 20 g dried breadcrumbs
  • 8 black olives pitted and sliced
  • 4 sundried tomatoes sliced
  • 100 g grated mozzarella or cheddar

Steps

  1. Heat the oven to 375 F and butter an 8-cup muffin tin.
  2. Cook the macaroni in boiling water until just tender, then drain it.
  3. Melt 25 grams butter in a saucepan, whisk in the flour, and cook for 2 minutes.
  4. Gradually whisk in the milk, simmer for 5 minutes, then stir in the cheddar.
  5. Cook the mushrooms, garlic, parsley, olives, and tomatoes in olive oil over medium heat for 7 minutes.
  6. Mix the macaroni with the cheese sauce and mushroom mixture, fill the muffin tin, top with breadcrumbs and mozzarella, and bake for 20 minutes.

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