Appetizer for 8
Macaroni Cheese Bites
$5.28for 480 minServes 8
Macaroni gets coated in cheese sauce, mushrooms, garlic, olives, and tomatoes before baking in a muffin tin.

Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.35Typical price | |
| Milk, 14 oz$0.04/oz typical | 14 oz | $0.57Typical price | |
| Pasta, 7 oz$0.10/oz typical | 7 oz | $0.71Typical price | |
| Cheddar and shredded cheese, 7 oz$0.30/oz typical | 7 oz | $2.12Typical price | |
| Mushrooms, 3.5 oz$0.40/oz typical | 3.5 oz | $1.41Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.03Typical price | |
| Bread crumbs, 0.75 oz$0.14/oz typical | 0.75 oz | $0.10Typical price | |
| Pickles and olives, 8 oz$0.18/oz typical | 8 oz | $1.44Typical price | |
| Fresh tomatoes, 1.25 lb$1.99/lb typical | 1.25 lb | $2.49Typical price | |
| Mozzarella, 3.5 oz$0.30/oz typical | 3.5 oz | $1.06Typical price | |
| Total for the servings shown | $10.57 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
FlourOlive and cooking oil
Not included in the cost.
- 80 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
British and IrishVegetarianBudgetAppetizersSnacksGame day
Typical price
$1.32 per serving$5.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 25 g butter plus extra for the tin
- 25 g plain flour
- 400 ml milk
- 200 g macaroni or other short pasta
- 200 g mature cheddar grated
- 1 tbsp olive oil
- 100 g baby button mushrooms sliced
- 2 cloves garlic crushed
- 2 tsp finely chopped parsley
- 20 g dried breadcrumbs
- 8 black olives pitted and sliced
- 4 sundried tomatoes sliced
- 100 g grated mozzarella or cheddar
Steps
- Heat the oven to 375 F and butter an 8-cup muffin tin.
- Cook the macaroni in boiling water until just tender, then drain it.
- Melt 25 grams butter in a saucepan, whisk in the flour, and cook for 2 minutes.
- Gradually whisk in the milk, simmer for 5 minutes, then stir in the cheddar.
- Cook the mushrooms, garlic, parsley, olives, and tomatoes in olive oil over medium heat for 7 minutes.
- Mix the macaroni with the cheese sauce and mushroom mixture, fill the muffin tin, top with breadcrumbs and mozzarella, and bake for 20 minutes.
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