Side dishe for 6

Low Carb Cauliflower Salad

Name: Low Carb Cauliflower Salad
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb cauliflower florets; kosher salt; 1/2 cup olive oil mayonnaise; 1 tsp yellow mustard; 1 1/2 tsp fresh dill; freshly ground black pepper (optional); 1/4 cup finely chopped dill pickle; 1 celery stalk; 1/4 cup chopped red onions; 1 tbsp pickle juice; 6 hard boiled eggs; paprika (optional)

$3.65for 435 minServes 6

Raw cauliflower, eggs, celery, pickles, and onions combine with a creamy mustard dressing for a chilled salad.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cauliflower, 0.75$3.29 each typical	0.75	$2.19Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.02Typical price
	Pickles and olives, 1.5 oz$0.18/oz typical	1.5 oz	$0.28Typical price
	Celery, a little$2.29 each typical	a little	$0.22Typical price
	Onions, a little$1.29/lb typical	a little	$0.10Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
Total for the servings shown		$5.48

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

35 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Low-carb Budget Side dishes Lunches No-cook Summer

Typical price

$0.91 per serving$3.65 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb cauliflower florets
kosher salt
1/2 cup olive oil mayonnaise
1 tsp yellow mustard
1 1/2 tsp fresh dill
freshly ground black pepper (optional)
1/4 cup finely chopped dill pickle
1 celery stalk
1/4 cup chopped red onions
1 tbsp pickle juice
6 hard boiled eggs
paprika (optional)

Steps

Chop the cauliflower, celery, pickles, red onion, and hard-boiled eggs into small pieces.
Whisk the mayonnaise, mustard, dill, pickle juice, salt, and pepper in a large bowl.
Fold the chopped vegetables and eggs into the dressing until evenly coated.
Chill the salad for 20 minutes before serving.

Main ingredient on sale this week? See what to make with eggs on sale.