What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price | |
| Heavy cream, 17 oz$0.22/oz typical | 17 oz | $3.65Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Parmesan, 3.5 oz$0.55/oz typical | 3.5 oz | $1.93Typical price | |
| Pasta, 16 oz$0.10/oz typical | 16 oz | $1.60Typical price | |
| Total for the servings shown | $10.91 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 6servings (the source says 8, which counts pieces)
- $typical cost tier
ItalianVegetarianBudgetFamilyDinners
Typical price
$1.82 per serving$7.27 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup butter
- 2 cups heavy cream
- 4 cloves garlic
- 1 cup romano cheese
- 1 tsp dried parsley flakes
- 1 tsp dried basil
- salt and pepper
- 1 lb linguine
Steps
- Boil the linguine in salted water until tender, then drain and reserve one-half cup cooking water.
- Melt the butter in a large skillet over medium heat and cook the garlic for 1 minute.
- Add the cream and simmer for 5 minutes, stirring occasionally.
- Stir in the Romano cheese, parsley, basil, salt, and pepper until smooth.
- Toss the linguine with the sauce, adding cooking water as needed, and heat for 2 minutes.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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Collections with this recipe
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