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Dinner for 6

Linguine Alfredo

$7.27for 430 minServes 6

Linguine is tossed with a creamy garlic, butter, and Romano cheese sauce seasoned with dried herbs.

Linguine Alfredo with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 8 oz$0.40/oz typical8 oz$3.20Typical price
Heavy cream, 17 oz$0.22/oz typical17 oz$3.65Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Parmesan, 3.5 oz$0.55/oz typical3.5 oz$1.93Typical price
Pasta, 16 oz$0.10/oz typical16 oz$1.60Typical price
Total for the servings shown$10.91

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 6servings (the source says 8, which counts pieces)
  • $typical cost tier

ItalianVegetarianBudgetFamilyDinners

Typical price

$1.82 per serving$7.27 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup butter
  • 2 cups heavy cream
  • 4 cloves garlic
  • 1 cup romano cheese
  • 1 tsp dried parsley flakes
  • 1 tsp dried basil
  • salt and pepper
  • 1 lb linguine

Steps

  1. Boil the linguine in salted water until tender, then drain and reserve one-half cup cooking water.
  2. Melt the butter in a large skillet over medium heat and cook the garlic for 1 minute.
  3. Add the cream and simmer for 5 minutes, stirring occasionally.
  4. Stir in the Romano cheese, parsley, basil, salt, and pepper until smooth.
  5. Toss the linguine with the sauce, adding cooking water as needed, and heat for 2 minutes.

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