Side dishe for 4

Lime Coconut Corn

Name: Lime Coconut Corn
Total time: 30 min
Yield: 4 servings
Cuisine: Hawaiian and Pacific
Ingredients: 1 l vegetable stock; 6 corn on the cob; 400 ml coconut milk; 2 lime; 1 green chilli; 1 pinch salt; 1 pinch black pepper; 25 g butter; 100 g desiccated coconut; 100 g shallots; 10 g coriander; 10 g parsley

$12.57for 430 minServes 4

Corn simmers in coconut milk and stock, then gets topped with toasted coconut, herbs, lime, and green chilli.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Broth, 35 oz$0.07/oz typical	35 oz	$2.46Typical price
	Corn on the cob, 6$0.60 each typical	6	$3.60Typical price
	Coconut milk, 14 oz$0.14/oz typical	14 oz	$2.01Typical price
	Lemons and limes, 2$0.60 each typical	2	$1.20Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.35Typical price
	Shredded coconut, 3.5 oz$0.30/oz typical	3.5 oz	$1.06Typical price
	Leeks and shallots, 0.2 lb$3.49/lb typical	0.2 lb	$0.77Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.53Typical price
Total for the servings shown		$12.57

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

30 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Hawaiian and Pacific Vegetarian Side dishes

Typical price

$3.14 per serving$12.57 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 l vegetable stock
6 corn on the cob
400 ml coconut milk
2 lime
1 green chilli
1 pinch salt
1 pinch black pepper
25 g butter
100 g desiccated coconut
100 g shallots
10 g coriander
10 g parsley

Steps

Put the vegetable stock and corn in a large pot, then bring them to a boil.
Reduce the heat and simmer the corn for 15 minutes.
Melt the butter in a large skillet over medium heat and cook the shallots for 4 minutes.
Add the desiccated coconut and cook for 3 minutes, stirring until lightly golden.
Stir the coconut milk, salt, and pepper into the skillet, then simmer for 5 minutes.
Add lime juice, sliced green chilli, coriander, and parsley, then spoon the coconut mixture over the corn.

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Lime Coconut Corn

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