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Dinner for 3

Lemon Pepper Shrimp

$12.75for 47 minServes 3

Flour-coated shrimp cook in a lemony butter and olive oil skillet for a quick, peppery meal.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shrimp, 1 lb$7.99/lb typical1 lb$7.99Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Lemons and limes, 1.25$0.60 each typical1.25$0.75Typical price
Total for the servings shown$9.56

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oil

Not included in the cost.

  • 7 minstart to table
  • Easydifficulty
  • 3servings (the source says 4, which counts pieces)
  • $$typical cost tier

AmericanBudgetFamilyDinners

Typical price

$3.19 per serving$12.75 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb medium shrimp
  • 2 tbsp all-purpose flour
  • 1 1/2 tsp lemon pepper seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • salt (optional)
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 lemon
  • lemon wedges (optional)

Steps

  1. Toss the shrimp with flour, lemon pepper seasoning, garlic powder, and black pepper for 1 minute.
  2. Heat the olive oil and butter in a 12-inch skillet over medium-high heat for 1 minute.
  3. Cook the shrimp for 2 minutes per side, until opaque and cooked to 145 F.
  4. Stir in the juice from the lemon and cook for 1 minute before serving.

Main ingredient on sale this week? See what to make with shrimp on sale.

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