Side dishe for 10
Lemon Herb Mediterranean Pasta Salad
$4.78for 425 minServes 10
This pasta salad combines tender penne, fresh vegetables, olives, feta, and sun-dried tomatoes with lemon herbs.

Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pasta, 12 oz$0.10/oz typical | 12 oz | $1.20Typical price | |
| Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.05Typical price | |
| Romaine and salad greens, 0.75$2.49 each typical | 0.75 | $1.99Typical price | |
| Cucumbers, 1$0.89 each typical | 1 | $0.89Typical price | |
| Avocados, 1$1.29 each typical | 1 | $1.29Typical price | |
| Bell peppers, 0.2 lb$2.49/lb typical | 0.2 lb | $0.47Typical price | |
| Cherry and grape tomatoes, 9 oz$0.30/oz typical | 9 oz | $2.70Typical price | |
| Red onions, 0.5 lb$1.49/lb typical | 0.5 lb | $0.74Typical price | |
| Pickles and olives, 2.5 oz$0.18/oz typical | 2.5 oz | $0.45Typical price | |
| Artichoke hearts, 2 oz$0.18/oz typical | 2 oz | $0.36Typical price | |
| Swiss, 1.5 oz$0.40/oz typical | 1.5 oz | $0.55Typical price | |
| Total for the servings shown | $11.95 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 25 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
MediterraneanVegetarianBudgetSide dishesLunchesBack to schoolSummer
$1.19 per serving$4.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 oz penne pasta
- 1/3 cup olive oil
- 2 tbsp lemon juice
- 2 tbsp red wine vinegar
- 2 tbsp water
- 2 tbsp fresh parsley
- 2 tsp garlic
- 2 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1 pinch cracked pepper (optional)
- 4 cups romaine lettuce
- 1 cucumber
- 1 avocado
- 1/2 red pepper
- 9 oz grape tomatoes
- 1/2 red onion
- 1/2 cup pitted kalamata olives
- 1/3 cup sun-dried tomatoes packed in oil
- 5 1/2 tbsp crumbled feta cheese
Steps
- Boil the penne in a large pot of salted water according to the package directions, then drain and rinse with cold water.
- Whisk the olive oil, lemon juice, red wine vinegar, water, parsley, garlic, oregano, basil, salt, and pepper in a large bowl.
- Chop the romaine, cucumber, avocado, red pepper, grape tomatoes, red onion, and sun-dried tomatoes.
- Add the cooled pasta, chopped vegetables, olives, feta, and dressing to the bowl.
- Toss the salad until evenly coated and chill it for 5 minutes before serving.
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