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Home / Recipes / American

Lunche for 6

Leftover Turkey Salad

$4.98for 415 minServes 6

Chopped turkey mixes with mayonnaise, mustard, celery, onion, cranberries, and pecans for a cool, crunchy salad.

Leftover Turkey Salad

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Turkey breast, 0.95 lb$3.99/lb typical0.95 lb$3.74Typical price
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Celery, a little$2.29 each typicala little$0.29Typical price
Red onions, 0.1 lb$1.49/lb typical0.1 lb$0.15Typical price
Dried fruit and raisins, 1.25 oz$0.45/oz typical1.25 oz$0.56Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Green onions, 0.25$1.19 each typical0.25$0.30Typical price
Romaine and salad greens, 0.5$2.49 each typical0.5$1.25Typical price
Total for the servings shown$7.47

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepper

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanDairy-freeBudgetLunchesSide dishesNo-cookThanksgiving on a budgetBack to schoolSummer

Typical price

$1.24 per serving$4.98 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 cups cooked leftover turkey
  • 1/3 cup mayonnaise
  • 1 tsp dijon mustard
  • 1 tbsp fresh lemon juice
  • 1/2 cup celery
  • 1/3 cup red onion
  • 1/4 cup dried cranberries
  • 1/4 cup pecan
  • salt and black pepper
  • fresh chopped green onions for garnish (optional)
  • serve with lettuce and slices of bread

Steps

  1. Chop the cooked turkey, celery, red onion, and pecans into small pieces.
  2. Whisk the mayonnaise, Dijon mustard, and lemon juice in a large bowl.
  3. Stir the turkey, celery, onion, cranberries, and pecans into the dressing.
  4. Check that the thickest part of the poultry reaches 165 F before serving.
  5. Season with salt and black pepper, then chill or serve after 15 minutes.

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