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Dinner for 4

Leek Kalamata Rice

$4.06for 425 minServes 4

Cooked rice warms with tender leeks, peas, garlic, and Kalamata olives in one skillet.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Leeks and shallots, 0.4 lb$3.49/lb typical0.4 lb$1.31Typical price
Garlic, 0.25$0.75 each typical0.25$0.11Typical price
Frozen vegetables, 5 oz$0.10/oz typical5 oz$0.50Typical price
Pickles and olives, 2.5 oz$0.18/oz typical2.5 oz$0.45Typical price
Rice, 13 oz$0.08/oz typical13 oz$1.04Typical price
Green onions, a little$1.19 each typicala little$0.04Typical price
Total for the servings shown$4.06

Swaps

  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeGluten-freeBudgetFamilySide dishesDinners

Typical price

$1.01 per serving$4.06 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Ingredients

  • 2 tbsp extra virgin olive oil
  • 2 cup leeks
  • 1 1/2 cloves minced garlic
  • 1 cup peas
  • 1/2 cup kalamata olives
  • 2 cups cooked rice
  • salt and ground black pepper to taste (optional)
  • 1 tbsp green onions for garnishing (optional)

Steps

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the leeks and cook for 6 minutes, stirring until tender.
  3. Add the garlic and peas, then cook for 3 minutes.
  4. Stir in the cooked rice and olives, and cook for 8 minutes until hot.
  5. Season with salt and pepper, then stir in the green onions.

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