Appetizer for 4

Korean Style Baked Chicken Wings

Name: Korean Style Baked Chicken Wings
Total time: 60 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 3 lb bone-in; 2 tsp kosher salt; 2 large egg whites; chopped cilantro leaves (optional); sesame seeds (optional); chopped green onions (optional); 1/3 cup brown sugar; 1/3 cup low-sodium soy sauce or tamari; 1 tbsp gochujang or sambal oelek; 1 tbsp toasted sesame oil; 1 tbsp rice vinegar; 1 tbsp fish sauce; 2 tbsp minced garlic

$3.21for 460 minServes 4

Chicken wings bake until crisp, then cook briefly with a sweet, savory Korean-style garlic sauce.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.17Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.16Typical price
Total for the servings shown		$3.21

Pantry staples you likely have

Salt and pepperSyrups, molasses, powdered sugarSoy sauceAsian sauces and pastesVinegar

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Korean Dairy-free Budget Appetizers Snacks Game day

Typical price

$0.80 per serving$3.21 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 lb bone-in
2 tsp kosher salt
2 large egg whites
chopped cilantro leaves (optional)
sesame seeds (optional)
chopped green onions (optional)
1/3 cup brown sugar
1/3 cup low-sodium soy sauce or tamari
1 tbsp gochujang or sambal oelek
1 tbsp toasted sesame oil
1 tbsp rice vinegar
1 tbsp fish sauce
2 tbsp minced garlic

Steps

Heat the oven to 425 F and line a large baking sheet with parchment.
Whisk the egg whites with salt, coat the wings, and arrange them on the sheet.
Bake the wings for 40 minutes, turning them halfway, until they reach 165 F.
Simmer the brown sugar, soy sauce, gochujang, sesame oil, vinegar, fish sauce, and garlic in a small saucepan for 5 minutes.
Toss the baked wings with the sauce and bake them for 5 more minutes.
Sprinkle with cilantro, sesame seeds, or green onions if using.

Main ingredient on sale this week? See what to make with eggs on sale.