Dinner for 4

Korean Spicy Chicken Stew

Name: Korean Spicy Chicken Stew
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 3/4 lb bone-in chicken parts; 10 oz potatoes; 1 size carrot; 1/2 large onion; 7 1/2 cloves plump garlic; 2 1/2 thinly sliced ginger pieces; 2 scallions; 1 red chili pepper - optional; 2 1/2 tbsp gochugaru (optional); 2 tbsp sugar; 4 tbsp soy sauce; 2 tbsp rice wine; 2 tbsp gochujang; 1 pinch pepper; 1 tbsp sesame oil; 1 tsp sesame seeds

$14.47for 440 minServes 4

Bone-in chicken simmers with potatoes, vegetables, garlic, and a spicy gochujang sauce until tender.

Korean Spicy Chicken Stew with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 2.75 lb$3.49/lb typical	2.75 lb	$9.60Typical price
	Potatoes, 0.65 lb$0.99/lb typical	0.65 lb	$0.62Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.17Typical price
	Onions, 0.25 lb$1.29/lb typical	0.25 lb	$0.32Typical price
	Garlic, 0.75$0.75 each typical	0.75	$0.56Typical price
	Fresh ginger, 2.5 oz$0.40/oz typical	2.5 oz	$1.00Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.34Typical price
	Nuts and seeds, a little$0.70/oz typical	a little	$0.07Typical price
Total for the servings shown		$14.47

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperAsian sauces and pastesSugar and brown sugarSoy sauce

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Korean Dairy-free High-protein Family Dinners Cold-weather comfort Winter

Typical price

$3.62 per serving$14.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 3/4 lb bone-in chicken parts
10 oz potatoes
1 size carrot
1/2 large onion
7 1/2 cloves plump garlic
2 1/2 thinly sliced ginger pieces
2 scallions
1 red chili pepper - optional
2 1/2 tbsp gochugaru (optional)
2 tbsp sugar
4 tbsp soy sauce
2 tbsp rice wine
2 tbsp gochujang
1 pinch pepper
1 tbsp sesame oil
1 tsp sesame seeds

Steps

Cut the potatoes, carrot, onion, garlic, ginger, and scallions into bite-size pieces.
Stir the gochugaru, sugar, soy sauce, rice wine, gochujang, pepper, and sesame oil together in a large pot.
Add the chicken, vegetables, garlic, ginger, and chili pepper, then pour in enough water to partly cover them.
Bring the pot to a boil over medium-high heat, then cover and simmer for 30 minutes.
Uncover the pot and simmer for 10 minutes, until the chicken reaches 165 F and the potatoes are tender.
Stir in the scallions and sesame seeds.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.