Side dishe for 4

Korean Garlic Scape Salad

Name: Korean Garlic Scape Salad
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 8 oz garlic scapes; 1 tbsp soy sauce; 1 tbsp gochujang; 1 tbsp gochugaru - adjust to taste (optional); 1 tsp sesame oil; 1 tsp sesame seeds; 1 tsp vinegar

$2.60for 420 minServes 4

Tender garlic scapes are tossed with a spicy soy dressing, sesame oil, vinegar, and sesame seeds.

Photo: koreanbapsang.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 2.75$0.75 each typical	2.75	$2.00Typical price
	Nuts and seeds, a little$0.70/oz typical	a little	$0.07Typical price
Total for the servings shown		$2.60

Pantry staples you likely have

Soy sauceAsian sauces and pastesVinegar

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Korean Vegetarian Vegan Dairy-free Budget Side dishes Summer

Typical price

$0.65 per serving$2.60 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 oz garlic scapes
1 tbsp soy sauce
1 tbsp gochujang
1 tbsp gochugaru - adjust to taste (optional)
1 tsp sesame oil
1 tsp sesame seeds
1 tsp vinegar

Steps

Boil a medium pot of water, cook the garlic scapes for 3 minutes, and drain them well.
Whisk the soy sauce, gochujang, gochugaru, sugar, sesame oil, and vinegar in a bowl.
Cool the scapes for 5 minutes, then toss them with the dressing.
Sprinkle the sesame seeds over the dressed scapes and chill or serve.