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Side dishe for 4

Korean Cucumber Salad with cucumbers

$2.42for 410 minServes 4

Crisp cucumber and spring onion are tossed with a sweet, tangy soy dressing and Korean pepper flakes.

Korean Cucumber Salad with cucumbers with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Nuts and seeds, a little$0.70/oz typicala little$0.13Typical price
Cucumbers, 1$0.89 each typical1$0.89Typical price
Green onions, a little$1.19 each typicala little$0.03Typical price
Total for the servings shown$2.42

Pantry staples you likely have

Honey or maple syrupSoy sauceDried herbs, spices and seasoning blends

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

KoreanVegetarianDairy-freeBudgetSide dishesLunchesNo-cookSummer

Typical price

$0.61 per serving$2.42 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp honey
  • 1/4 cup soy sauce
  • 1 lime
  • 1 tsp korean red pepper flakes
  • 2 tsp black sesame seeds
  • 1 cucumber
  • 2 sprigs spring onion

Steps

  1. Whisk the honey, soy sauce, lime juice, and Korean red pepper flakes in a bowl.
  2. Slice the cucumber and spring onion into thin pieces.
  3. Toss the vegetables with the dressing and black sesame seeds.

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