Side dishe for 4

Korean Braised Potatoes

Name: Korean Braised Potatoes
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 1/2 lb potatoes; 2 1/2 green chili peppers; 1/4 onion; 1 tbsp cooking oil; 1 tbsp sugar; 1 tbsp rice wine; 1 tbsp corn syrup; 1 tsp minced garlic; 1 pinch black pepper; 3/4 cup water; 1 tsp sesame oil; 1/2 tsp roasted sesame seeds

$3.08for 430 minServes 4

Potatoes, carrots, peppers, and onion simmer in a sweet soy sauce until tender and glossy.

Photo: koreanbapsang.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.5 lb$0.99/lb typical	1.5 lb	$1.48Typical price
	Canned chiles and chipotles in adobo, 2.5 oz$0.35/oz typical	2.5 oz	$0.88Typical price
	Onions, 0.1 lb$1.29/lb typical	0.1 lb	$0.13Typical price
	Garlic, a little$0.75 each typical	a little	$0.03Typical price
	Nuts and seeds, a little$0.70/oz typical	a little	$0.03Typical price
Total for the servings shown		$3.08

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarAsian sauces and pastesSyrups, molasses, powdered sugarSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Korean Vegetarian Vegan Dairy-free Budget Side dishes Cold-weather comfort Winter

Typical price

$0.77 per serving$3.08 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb potatoes
2 1/2 green chili peppers
1/4 onion
1 tbsp cooking oil
1 tbsp sugar
1 tbsp rice wine
1 tbsp corn syrup
1 tsp minced garlic
1 pinch black pepper
3/4 cup water
1 tsp sesame oil
1/2 tsp roasted sesame seeds

Steps

Peel and cut the potatoes and carrot into bite-size pieces, then slice the onion and green chili peppers.
Heat the cooking oil in a large skillet over medium heat, then cook the potatoes and carrot for 4 minutes.
Add the onion, peppers, garlic, soy sauce, sugar, rice wine, corn syrup, pepper, and water.
Cover the skillet and simmer over medium-low heat for 15 minutes, stirring twice.
Uncover and cook for 5 minutes, until the potatoes are tender and the sauce thickens.
Stir in the sesame oil and sesame seeds before serving.