Dinner for 2
Kimchi Sesame Noodles
$22.84for 425 minServes 2
Udon noodles, mushrooms, kimchi, and tahini simmer together in savory stock for a quick, creamy skillet dinner.
Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ramen and Asian noodles, 14 oz$0.18/oz typical | 14 oz | $2.54Typical price |
 | Mushrooms, 11 oz$0.40/oz typical | 11 oz | $4.23Typical price |
 | Nuts and seeds, 0.25 oz$0.70/oz typical | 0.25 oz | $0.20Typical price |
 | Broth, 7 oz$0.07/oz typical | 7 oz | $0.49Typical price |
 | Green onions, 0.5$1.19 each typical | 0.5 | $0.51Typical price |
 | Capers, 5.25 oz$0.45/oz typical | 5.25 oz | $2.38Typical price |
 | Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $11.42 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesSoy sauce
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 2servings as written
- $$$typical cost tier
KoreanVegetarianVeganDairy-freeDinners
$5.71 per serving$22.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 400 g udon noodles
- 1 tbsp vegetable or other neutral-tasting oil
- 300 g mushrooms finely sliced
- 3 tbsp tahini
- 1 tbsp sesame seeds
- 1 tbsp soy sauce
- 200 ml vegetable stock
- 3 spring onions finely chopped
- 150 g kimchi roughly chopped
- lime wedges to serve
Steps
- Boil water in a large pot, cook the udon for 3 minutes, and drain.
- Heat the oil in a 10-inch skillet over medium-high heat, then cook the mushrooms for 6 minutes.
- Stir the tahini, sesame seeds, soy sauce, and vegetable stock into the skillet, then simmer for 2 minutes.
- Add the noodles, kimchi, and spring onions, then toss for 3 minutes until hot.
- Squeeze lime over the noodles before serving.
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